Moser Family 2016: perfect by the fire on cold nights.

β€˜Best wines 🍷 to drink by the fire πŸ”₯ on a cold and windy Autumn πŸ‚ night?’ Here’s a new contender! 🍷 β €β €β €β €β €β €β €β €β €@lenz_m_moser and team made this 100% cabernet - from estate vineyards in Ningxia, North West China πŸ‡¨πŸ‡³ β €β €β €β €β €β €β €β €β €πŸ₯‡ Gold medal winner @mundusvini and 16.5 points @jancisrobinson β €β €β €β €β €β €β €β €β €7 different coopers, French, medium toast (2nd and 3rd use) aged at the Chateau β €β €β €β €β €β €β €β €β €Loads of potential still yet already tasting beautifully 🍷The future typicity and authenticity of Ningxia is hinted already in this particular ambassador of the region- spice of China πŸ‡¨πŸ‡³ is what we seek to perfect. @lenz_m_moser β€˜The aim is that in ten years you should be able to hold a glass of Ningxia wine and immediately identify the region and hopefully the chateau! β€˜ 🍷 πŸ‡¨πŸ‡³ #chinesewine #wineofchina #china #ningxia

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White Cabernet tasted at Chateau Changyu-Moser XV with The Perfect Pour.

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Three Chinese Cabernets highlight Ningxia’s potential on global stage.