The Drinks Business | "CHANGYU’S NINGXIA ESTATE TO BECOME 100% BIODYNAMIC"by Lucy Shaw
China’s oldest and largest wine producer, Changyu, is in the process of converting its 250-hectate Château Changyu Moser XV estate in Ningxia to biodynamic viticulture.
http://https://www.thedrinksbusiness.com/2019/06/changyus-ningxia-estate-to-become-100-biodynamic/
